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Suryavanshi, Priyanka
- Medicinal and aromatic plants as an emerging source of bioherbicides
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Authors
Affiliations
1 Department of Biosciences, Integral University, Lucknow 226 026, IN
2 Division of Crop Production and Protection, CSIR-Central Institute of Medicinal and Aromatic Plants, Lucknow 226 015, India; Academy of Scientific and Innovative Research, Ghaziabad 201 002, IN
3 Division of Crop Production and Protection, CSIR-Central Institute of Medicinal and Aromatic Plants, Research Centre, Pantnagar 263 149, IN
4 Department of Bioengineering, Integral University, Lucknow 226 026, IN
1 Department of Biosciences, Integral University, Lucknow 226 026, IN
2 Division of Crop Production and Protection, CSIR-Central Institute of Medicinal and Aromatic Plants, Lucknow 226 015, India; Academy of Scientific and Innovative Research, Ghaziabad 201 002, IN
3 Division of Crop Production and Protection, CSIR-Central Institute of Medicinal and Aromatic Plants, Research Centre, Pantnagar 263 149, IN
4 Department of Bioengineering, Integral University, Lucknow 226 026, IN
Source
Current Science, Vol 122, No 3 (2022), Pagination: 258-266Abstract
Weeds cause higher reductions in crop yield than any other pest or disease; yet they remain underestimated in tropical agriculture. Controlling composite culture of weeds in the crop field is difficult. Continuous use of synthetic herbicides may have an adverse impact on human health and the agro-ecosystem. Natural products such as essential oils, plant extracts, allelochemicals, agricultural by-products and some microorganisms are being studied in this area since they are environmentally friendly and have low toxicity. Being ecologically stable, they may provide an alternative to synthetic herbicides. In this article, we document the research done across the world to establish medicinal and aromatic plants as source of bioherbicides for sustainable agricultural productionKeywords
Allelochemicals, bioherbicides, medicinal and aromatic plants, sustainable agriculture, weeds.Full Text
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